Pasta Broccoli - cooking recipe

Ingredients

3 Tbsp. olive oil
1 1/2 c. broccoli, cut in small florets and stem peeled and diced
1 tsp. minced garlic
1/4 tsp. pepper
4 oz. crumbled Feta cheese
1 large onion, chopped
1/2 c. water
2 large tomatoes, quartered, seeded and chopped
8 oz. medium pasta shells, cooked and drained (reserve 1/2 c. pasta water)

Preparation

Heat oil in skillet on high.
Add onion and broccoli and stir-fry for 2 minutes.
Add regular water; reduce heat, cover and simmer for 5 minutes, stirring once.
Stir in tomatoes, garlic and pepper.
Cover and simmer for 3 minutes longer or until broccoli is tender.
Put pasta in bowl.
Add broccoli, cheese and reserved water.
Stir until blended and creamy.