Spinach Dip - cooking recipe

Ingredients

2 pkg. chopped, frozen spinach
2 c. mayonnaise
2 Tbsp. green onion or dehydrated onions, chopped
1 pkg. Hidden Valley Ranch dressing (dry)

Preparation

Cook spinach enough to thaw; drain and squeeze out all liquid. Combine all 4 ingredients.
Serve with veggies or crackers.
This dip is so good it is usually even enjoyed by people who dislike spinach.