Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can apple, raspberry or cherry pie filling
1 pkg. yellow or spice cake mix
1 (4 oz.) can shredded coconut
1 c. walnuts or pecans
1/2 lb. butter, melt and drizzle

Preparation

Layer in order of listing in 10 x 13-inch pan.
Bake at 325\u00b0 for 1 hour.