Polka-Dotted Hominy - cooking recipe

Ingredients

1 can hominy, drained
1 can pork and beans
1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. chopped pimento
1/2 c. catsup
2 Tbsp. prepared mustard
1 tsp. cinnamon
2 tsp. honey or Karo

Preparation

Mix all ingredients together and bake at 300\u00b0 for 1 hour. Serves 6.