Stuffed Mushrooms - cooking recipe

Ingredients

2 containers mushrooms
1 c. chopped green peppers
1/2 c. butter
2 oz. crumbled Blue cheese
1 c. Ritz crackers

Preparation

Take stems out of mushrooms.
Cut up mushroom stems and peppers. Melt butter in pan and saute stems and peppers.
Take off heat and mix cheese into the saute pan.
Mix in same pan 4 tablespoons of crackers and stuff the caps.
Sprinkle rest of crackers over top of the stuffed mushrooms.
Bake at 350\u00b0 for 12 minutes.