Fried Shrimp - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1 1/2 tsp. garlic salt
36 saltine crackers, crumbled with hands
1 lb. large shrimp

Preparation

Clean shrimp and split down the back to butterfly.
Add garlic salt
to flour.
Beat eggs and add to milk.
Dip shrimp in seasoned
flour, then the egg and milk, then in the saltine cracker crumbs.
Fry in deep fat until golden brown.