Pignolatti - cooking recipe

Ingredients

6 c. flour
6 eggs
1 c. sugar
1 Tbsp. cooking oil
4 tsp. baking powder

Preparation

Mix all of the ingredients
and knead for a few minutes to get a stiff dough.
Cut
dough
in
small pieces, roll into pencil size tube or rope and
cut into 1/2 to 3/4-inch pieces. Deep fry in hot oil, about
350\u00b0, for about 4 1/2 to 5 minutes until medium brown.
Check
for
hardness.
If
overfried,
it will be tough.