Peanut Chicken - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts
1 (14 1/2 oz.) can chicken broth
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. peanut butter
2 cloves garlic, minced
1 medium onion, sliced into rings
2 Tbsp. white wine or water
1/8 to 1/4 tsp. ground red pepper
1 Tbsp. oil
1/4 tsp. ginger

Preparation

Cut chicken into bite-sized pieces.
Set aside.
For sauce, stir together chicken broth, soy sauce, wine or water, cornstarch and red pepper.
Blend in peanut butter; set aside.
Preheat skillet; add oil.
Stir-fry garlic and ginger in hot oil for 15 seconds.
Add onion.
Stir-fry 2 to 3 minutes.
Remove vegetables. Add chicken.
Stir-fry until cooked.
Stir sauce.
Add to skillet.
Cook and stir until thick and bubbly.
Cook and stir 2 minutes.
Add vegetables and stir to coat.
Heat through.
Serve on top of rice or linguine.
Serves 6.