Squash-Sour Cream Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, sliced
1 large onion, chopped
1 can Cheddar cheese soup
1 c. sour cream
1 large carrot, grated
1 small pkg. herb stuffing mix
1 stick margarine
sharp Cheddar cheese, grated

Preparation

Cook squash and onion until tender.
Combine soup, sour cream and carrot.
Fold into squash.
Combine stuffing and melted margarine.
Line bottom of 2-quart casserole with 1/2 of stuffing. Top with squash mixture.
Sprinkle generously with grated cheese. Top with remaining stuffing.
Bake at 350\u00b0 for 40 minutes, until bubbly and browned.