Blueberry Cake - cooking recipe

Ingredients

2/3 c. margarine
2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 unbeaten egg yolks
1 1/2 c. blueberries

Preparation

Blend
flour,
sugar and margarine; before adding other ingredients,
set
2/3
cup aside.\tThen to remaining mixture, add baking
powder, salt, egg yolks and milk.
Then beat the 2 egg whites
and
fold
into mixture.
Spread into 9 x 13-inch pan. Sprinkle
with
1 1/2 cups blueberries and rest of flour mixture on\ttop
of
blueberries.
Bake
at
350\u00b0 for 25 to 30 minutes.