Mandarin Orange Salad - cooking recipe

Ingredients

1 pkg. orange jello (regular or sugar-free)
1 c. boiling water
1 small can crushed pineapple (undrained)
1 can mandarin oranges, drained
1 1/2 c. miniature marshmallows
1 (8 oz.) carton whipped topping

Preparation

Dissolve jello in boiling water.
Add 1/2 cup marshmallows; stir until dissolved.
Add undrained pineapple; cool until partially thickened.
Fold in topping, remaining marshmallows and mandarin oranges.
Chill until firm.