Baked Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. chopped onion
1 can cream of chicken soup or mushrooms
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted butter

Preparation

Combine zucchini and onion.
Boil for 5 minutes; drain. Combine soup and sour cream.
Stir in carrot.
Fold in zucchini and onion.
Combine stuffing mix with butter.
Spread 1/2 of stuffing mix in bottom of 9 x 13-inch baking dish.
Spoon vegetable mixture on top and sprinkle with remaining stuffing. Bake at 350\u00b0 for 30 minutes.