New England Apple Cake - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
1 c. brown sugar
3 eggs
2 tsp. vanilla
2 1/4 c. flour
2 1/4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
7 c. apples, coarsely chopped
3/4 c. walnuts
1 Tbsp. powdered sugar

Preparation

Cream together oleo and sugars.
Beat in eggs and vanilla. Add next 5 ingredients; mix thoroughly.
Stir in apples and walnuts.
Spoon into greased 10-inch Bundt or tube pan (I use a 9 x 13-inch pan).
Bake 50 to 60 minutes or until an inserted toothpick comes out almost clean.
Cool on wire rack 10 minutes; turn onto serving dish.
When completely cooled, dust with powdered sugar.
Refrigerate leftovers.
Bake at 350\u00b0.