Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini (with peel)
3 c. flour (unsifted)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
1 c. raisins

Preparation

Beat eggs and sugar, then add oil.
Add dry ingredients.
Add zucchini.
Stir in raisins, walnuts and vanilla.
Grease 2 loaf pans and flour lightly.
Bake on lowest rack.
Set oven at 325\u00b0 for 1 hour or until done.
Let stand in pan for 10 minutes.
Turn onto rack to cool.