Caramel Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. apple butter
1/4 c. packed brown sugar
1/2 tsp. vanilla
1/2 c. peanuts, chopped
5 apples or pears, wedged

Preparation

Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well. Chop peanuts using Food Chopper; add to Batter Bowl. Mix well; chill. Wedge apples using Apple Wedger; arrange around dip and serve. Yield: 16 servings (2 cups).