Squash Dressing - cooking recipe

Ingredients
    2 c. cooked, mashed, yellow squash, well drained
    2 c. crumbled cornbread
    3 eggs, beaten
    1 small onion, chopped
    1 can cream of chicken soup (undiluted)
    1 stick oleo, melted
    1/2 c. diced celery
    1/2 tsp. sage (more if you like)
    salt and pepper to taste
Preparation
    Mix together (in large mixing bowl), all ingredients.
    Put into buttered 2-quart casserole.
    Bake at 350\u00b0 for 40 to 45 minutes or until set.
    Serves 10 to 12.

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