Squash Dressing - cooking recipe

Ingredients

2 c. cooked, mashed, yellow squash, well drained
2 c. crumbled cornbread
3 eggs, beaten
1 small onion, chopped
1 can cream of chicken soup (undiluted)
1 stick oleo, melted
1/2 c. diced celery
1/2 tsp. sage (more if you like)
salt and pepper to taste

Preparation

Mix together (in large mixing bowl), all ingredients.
Put into buttered 2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes or until set.
Serves 10 to 12.