Corned Beef Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 (12 oz.) can corned beef
1 (11 oz.) can whole kernel corn (drained)
1/4 c. diced onion
7 to 8 Tbsp. chili sauce
1 Tbsp. chili powder
buttered bread crumbs

Preparation

Remove tops and seeds from peppers; cook peppers in boiling water until almost tender or about 5 minutes; drain.
Mix corned beef and next 4 ingredients.
Fill peppers, top with buttered bread crumbs.
Put tin foil around the bottom of peppers and put in a baking dish with a little water.
Bake at 375\u00b0 for 25 to 30 minutes.