Feathery Fudge Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
2/3 c. butter or margarine
1 3/4 c. sugar
1 tsp. vanilla
2 eggs
3 sq. (3 oz.) unsweetened chocolate, melted and cooled
1 1/4 c. cold water

Preparation

Grease and lightly flour two 9 x 1 1/2-inch round baking pans. Combine the first 3 ingredients.
In a mixer bowl, beat butter on medium speed of electric mixer, about 30 seconds.
Add sugar and vanilla and beat until well combined.
Add eggs, one at a time, beating 1 minute after each.
Blend in cooled chocolate.
Add dry ingredients and cold water alternately to beaten mixture, beating after each addition.
Turn into pan.
Bake in a 350\u00b0
oven for 30 to 35 minutes, or until done.
Cool 10 minutes on wire racks. Remove from pans.
Cool.
Makes 12 servings.