Ice Cream Dessert - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
2 square unsweetened baking chocolate
25 Oreo cookies
1/4 c. melted margarine
1/2 gal. ice cream, softened
1 (8 oz.) container Cool Whip

Preparation

Cook first 3 ingredients for 20 minutes, or until thick, fudge consistency. Cool completely. Place cookies in a food processor and process until it resembles dirt. Mix the cookies and margarine and press into a well greased 9 x 13 inch pan and freeze. Spread softened ice cream over frozen cookie crumb crust. Freeze.