Manicotti - cooking recipe

Ingredients

16 oz. Ricotta cheese
1/4 lb. grated Mozzarella cheese
1 Tbsp. chopped parsley
3 Tbsp. grated Parmesan cheese
1 egg
1 box manicotti shells
1 jar favorite spaghetti sauce

Preparation

Combine first 5 ingredients; mix well.
Stuff shells with mixture.
Dilute spaghetti sauce with 10 ounces water.
Simmer in pan over low heat.
Cover bottom of large baking dish with spaghetti sauce.
Layer filled shells and cover with spaghetti sauce.
Cover dish and bake at 400\u00b0 for 45 minutes.
Remove cover; sprinkle with grated Mozzarella cheese; bake 10 minutes more. Cool 10 minutes before serving.