Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3 Tbsp. flour
3 c. broth
1 c. milk
3 c. diced chicken, cooked
1 (16 oz.) can mixed vegetables, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Preparation

Melt butter in a heavy Dutch oven.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in next 5 ingredients.
Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with Pastry.
Bake at 400\u00b0 for 25 minutes or until crust is golden brown.