Fresh Stewed Corn - cooking recipe

Ingredients

5 to 6 ears corn (white or yellow)
1 Tbsp. flour
1 tsp. salt
1 c. water
2 Tbsp. bacon fat or 1/2 stick butter or margarine or drippings from 2 slices fried salt pork

Preparation

Shuck the corn and remove the silks.
Wash the corn and dry it with paper towels.
Place the ears directly on the middle oven rack.
Bake at 375\u00b0 for 20 minutes.
Turn oven to broil and turn corn to brown all over, cooking about 15 minutes more.
Serve with butter.