Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 can crushed pineapple
1/2 c. packed brown sugar
1 Tbsp. prepared mustard
1/2 c. chili sauce
1/4 c. vinegar
1/2 c. pineapple juice

Preparation

Wipe meat with damp cloth.
Place on rack in shallow roasting pan.
Bake at 350\u00b0 for 1 1/2 hours, turning frequently.
Make sauce.
Cover and simmer for 30 minutes.
Drain drippings from ribs; remove rack and pour sauce over ribs.
Bake 45 minutes, basting frequently.
Serve with rice.