Meat Balls - cooking recipe

Ingredients

1 lb. ground ham or hamburger
1 c. cracker crumbs
1 egg
1/2 tsp. salt
1 can mushroom soup
1/2 c. milk

Preparation

Beat egg.
Mix with ground meat, crackers and salt.
Make into small balls, about the size of a walnut.
Brown little in Crisco. Put balls in casserole dish.
Mix mushroom soup and milk.
Pour over meat balls and bake in 350\u00b0 oven for 1 hour.