Lemon-Sponge Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
2 Tbsp. flour
1 Tbsp. butter, softened
1 lemon (juice and rind)
1 c. milk
1 tsp. vanilla

Preparation

Beat egg whites and set aside.
Mix all other ingredients together.
Fold in beaten egg whites last.
Pour into an 8 or 9-inch pie shell.
Bake at 420\u00b0 for 15 minutes; lower oven to 325\u00b0.
Bake 20 minutes more.
Test with a knife.