Cream Cheese Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. buttermilk salad dressing mix

Preparation

Unroll crescent rolls; spread flat into two rectangles and press seams together.
Beat cream cheese and salad dressing mix until blended.
Spread cheese on rectangle.
Roll up jellyroll style and wrap tightly.
Chill until firm; slice thinly.
Bake at 350\u00b0 for 10 to 15 minutes or until brown.
Serve warm.