Macaroni Salad - cooking recipe

Ingredients

1 lb. box macaroni shells
1/2 c. sugar
carrot, celery and onion, chopped
1 pt. Miracle Whip
1 Tbsp. mustard

Preparation

Cook shells and drain.
Mix dressing and other ingredients. Cool macaroni and mix all together.
Refrigerate for 6 to 8 hours before serving.