Almond Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. vegetable shortening
3 c. sugar
1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
5 eggs
2 1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. milk

Preparation

Cream butter, shortening
and
sugar until fluffy.
Add eggs, one at a time,
beating
after each addition.
Add flour which has been sifted with
baking
powder,
alternately
with milk, beginning with flour, then milk
and
ending with flour. Add vanilla and almond extract;
mix
well.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours or until cake tests done.