Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening (you may use Crisco oil)
2 eggs
2 3/4 c. self-rising flour
1 1/2 tsp. vanilla
1 c. sugar
2 Tbsp. sweet milk

Preparation

Mix all ingredients together.
Set in refrigerator for about 30 minutes to 1 hour to chill dough.
Roll out dough and cut with cookie cutters.
Bake at 400\u00b0 for about 7 to 12 minutes or until golden brown.