Chick-N-Broccoli Pot Pies - cooking recipe

Ingredients

1 (10 oz.) can large size refrigerator flaky biscuits
2/3 c. (3 oz.) shredded Cheddar or American cheese
2/3 c. crisp rice cereal
2 Tbsp. margarine
1 c. cooked, cubed chicken or turkey
1 (10 3/4 oz.) can creamed type soup
1 (10 oz.) pkg. or 2 c. frozen chopped broccoli, cooked and drained
1/3 c. slivered or sliced almonds
cheese sauce (if desired)

Preparation

Separate biscuit dough into 10 biscuits.
Place each one in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.
Spoon about a tablespoon cheese, then cereal into each cup.
Dot each with margarine.
Combine chicken, soup and broccoli; spoon about 1/3 cup over cereal.
Sprinkle with almonds. Bake at 375\u00b0 for 20 to 25 minutes or until biscuit cups are deep golden brown.
Serve with cheese sauce, if desired.