Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 chopped onion
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 can tomatoes
1 Tbsp. Worcestershire sauce
1 can Bush hot chili beans
1 Tbsp. chili powder

Preparation

Brown ground beef and onion in skillet on medium-high heat. Drain.
Add remaining ingredients.
Mix well.
Bring to boil; reduce to lowest heat and simmer covered for 1 hour.
Serves 8.