Aunt Betty'S Ivory Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
2 Tbsp. white corn syrup
3 Tbsp. butter
1/8 tsp. salt
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Combine first 5 ingredients in pan.
Bring to a boil on medium heat.
Cook to soft ball stage.
Remove from heat.
Add vanilla and marshmallow cream.
Beat until the mixture loses glossy look. Pour into buttered dish. When cool, cut into pieces.