Caramel Cheesecake - cooking recipe

Ingredients

2/3 c. caramel ice cream topping (Smucker's)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
6 eggs
2 c. milk

Preparation

Butter 9-inch round cake pan.
Pur topping into pan.
In large bowl, beat cream cheese smooth.
Add in sugar and vanilla.
Add eggs one at a time, beating until smooth after each addition. Carefully pour cheese mixture over caramel topping.
Set pan into a larger pan.
Add 1/2 to 3/4 inch boiling water to large pan.
Bake at 350\u00b0 for 50 minutes.
Then separate from pan with a knife onto serving plate.
Cover and chill.