Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked regular rice
2/3 c. milk
1 Tbsp. instant minced onion or 1 medium chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 can condensed tomato soup
3/4 c. water

Preparation

Mix first 6 ingredients together.
Drop rounded tablespoon of mixture into shallow baking pan (13 x 9 x 2-inch).
Combine soup and water.
Pour over meat.
Cover pan tightly with foil.
Bake 1 hour at 350\u00b0.