Tunnel O'Fudge Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 1/2 c. sugar
6 eggs
2 c. self-rising flour
1 pkg. chocolate fudge frosting mix
2 c. nuts

Preparation

Cream together margarine and sugar; add eggs, 2 at a time. Fold in by hand the flour, frosting and nuts.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.