Ritz Torte - cooking recipe

Ingredients

3 egg whites
1 c. sugar
20 crushed Ritz crackers
1 c. pecans
1 tsp. baking powder
1 tsp. vanilla

Preparation

Beat egg whites stiff; gradually add sugar.
Mix other ingredients together and add to egg whites.
Fold all ingredients. Grease 9-inch pan and cook for 30 minutes at 350\u00b0.
Add Cool Whip to top it as serving.