Tomato Pie - cooking recipe

Ingredients

1 deep dish pie shell
3 medium tomatoes
8 green onions
12 slices crisp bacon
1 c. shredded sharp Cheddar cheese
1 1/2 c. mayonnaise

Preparation

Bake pie shell for 5 minutes. Slice tomatoes in bottom of pie shell. Add onions on top of this.
Add bacon on top of the onions. Mix mayonnaise and cheese together.
Add this for pie topping. Bake at 350\u00b0 for 30 to 45 minutes.