Chocolate Chip Pan Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. softened butter
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. chocolate morsels
1 c. chopped nuts

Preparation

Preheat
oven
to
375\u00b0.
In small bowl, combine flour, baking soda
and\tsalt;
set
aside.
In\tlarge bowl, combine butter, sugar, brown sugar\tand
vanilla
extract.\tBeat until creamy. Beat in eggs.
Gradually
add flour mixture.
Stir in morsels and nuts.
Spread dough into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0\tfor
20 to 25 minutes.\tCool completely.
Cut into 35 (2-inch) squares.