Chicken Enchiladas - cooking recipe

Ingredients

8 (6-inch) corn tortillas
1/2 c. chopped onion
4 cloves garlic, minced
1 tsp. ground coriander
1/4 tsp. pepper
2 Tbsp. margarine
3 Tbsp. flour
1 (8 oz.) carton sour cream
2 c. chicken broth
4 oz. can diced green chili peppers, drained
1 c. shredded Monterey Jack cheese
2 c. chopped cooked chicken
sliced black olives (optional)
chopped tomato (fresh, optional)
chopped green onions (optional)

Preparation

Preheat oven to 350\u00b0.
Wrap tortillas in foil; heat in oven for 10 minutes, until softened.