Broccoli-Lima Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 pkg. frozen baby lima beans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 pkg. Lipton onion soup mix
1 can water chestnuts, drained
2 c. Rice Krispies
1 stick oleo

Preparation

Prepare broccoli and lima beans following package directions. Drain and mix together gently.
Place in bottom of 2-quart casserole.
Layer mushroom soup, sour cream, onion soup mix and water chestnuts on top of vegetables.
Melt oleo and mix with Rice Krispies.
Place on top of casserole.
Bake, covered, 30 minutes at 350\u00b0.
Serves 6.