Chocolate Fudge Pie - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
4 eggs, beaten
2 c. sugar
1 tsp. vanilla
1/2 c. sifted flour
2 unbaked pie shells
2 c. chopped pecans

Preparation

Blend cocoa into melted butter.
Add remaining ingredients. Mix well and pour into pie shells.
Bake for 25 minutes at 350\u00b0. Cool.
Refrigerate overnight.
Freezes well.
Serve with ice cream or Cool Whip.