Peanut Butter And Jelly Loaf(Two 8 X 4-Inch Loaves) - cooking recipe

Ingredients

2 eggs
1/2 c. oil
1 c. sugar
1 c. brown sugar
1 c. peanut butter
1/2 c. milk
2 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. soda
3 Tbsp. jam

Preparation

Beat together eggs, oil and sugars.
Beat in peanut butter and milk.
Combine and add dry ingredients and beat until smooth. Spread batter in prepared 8 x 4-inch pans (2).
Drop jam by tablespoons on top.
Swirl jam into batter lightly using a knife. Bake at 350\u00b0 for 30 to 35 minutes until loaves test done.