Crab Mold Appetizer - cooking recipe

Ingredients

1 can cream of mushroom soup
1 large pkg. cream cheese
1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water
1 c. chopped celery
2 to 4 chopped green onions with tops
1 c. mayonnaise
1/2 lb. or more crab (can substitute part with imitation)

Preparation

Warm mushroom soup and cream cheese together in medium pan. Add gelatine dissolved in water.
Add celery, onions, mayonnaise and crab.
Fill mold and refrigerate until set.