Potluck Pot Roast - cooking recipe

Ingredients

1 1/2 lb. chuck roast
6 potatoes
1 stalk celery
3 medium onions
6 carrots
1 pkg. pot roast seasoning
1 tsp. salt
dash of pepper

Preparation

Bake chuck roast in oven at 350\u00b0 for 1 1/2 hours.
Then cut up celery, onions, potatoes and carrots.
Place around roast.
Add a teaspoon of salt, dash of pepper and seasoning.
Bake for another 1 1/2 hours until tender.