Dressing For Tossed Salad - cooking recipe

Ingredients

1 small onion
1/2 tsp. dry mustard
1/2 tsp. salt
3/4 c. sugar
1/2 c. vinegar
1 1/2 c. Wesson oil

Preparation

Grate onion; set aside.
Use a quart jar for mixing.
Add salt, dry mustard, sugar and vinegar.
Shake well.
Add onion and Wesson oil.
Shake again well.
It's ready to use and will keep in refrigerator for several days.