Butterscotch Brownies - cooking recipe

Ingredients

3/4 c. margarine
3 c. brown sugar, packed
3 eggs
2 1/4 c. flour
3 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. chopped walnuts
1 c. butterscotch chips

Preparation

Heat oven to 375\u00b0.
Lightly spray 9 x 13-inch pan.
Melt butter over low heat; remove from heat and mix in brown sugar. Cool.
Stir in egg.
Mix together dry ingredients and stir into brown sugar mixture.
Blend in vanilla, nuts and chips.