Teriyaki Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breast
1/2 cup soy sauce
1 bottle teriyaki sauce
1/2 teaspoon red pepper
1/2 cup sugar
1 cup ketchup
1 tablespoon granulated garlic
1 teaspoon ginger
2 tablespoons sherry cooking wine
1/3 cup vegetable oil

Preparation

Marinate chicken in mixture of oil, garlic, red pepper, sherry, ginger, ketchup and sugar over night.
Place in shallow baking pan.
Bake 6 to 10 minutes on each side at 425 degrees; basting often with teriyaki sauce.