Delma'S Pineapple Ginger Ale Cooler - cooking recipe

Ingredients

2 Tbsp. pureed crushed pineapple
8 oz. ginger ale, chilled
2 Tbsp. (heaping) whipped cream

Preparation

Place 1 tablespoon pineapple in each of two 4 ounce glasses. Pour ginger ale over pineapple.
Top with spoonful whipped topping.
Sip with straw.