Ice Cream (Any Flavor) - cooking recipe

Ingredients

6 to 8 large eggs
2 1/2 to 3 c. sugar
2 cans Carnation milk or 1 pt. half and half and 1 can milk
dash of salt
vanilla or any flavoring

Preparation

Mix all ingredients and
pour
into freezer.
Add whole milk and fill to 3 inches of top of can.
Makes 1 1/2 gallons.