Ingredients
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1 c powdered sugar
2 pkg. instant chocolate pudding
3 c. milk
8 oz. pkg. cream cheese, softened
1 c. Cool Whip
1/2 tsp. vanilla
1 chocolate graham pie crust
1 Skor bar, crushed
Preparation
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Beat cream cheese and powdered sugar.
Fold in 1 cup of Cool Whip.
Spread this over crust.
Mix pudding, milk and vanilla in mixing bowl.
Beat until thickened.
Spread pudding on top of cream cheese layer.
Spread more Cool Whip on top and sprinkle chopped nuts and crushed Skor bar over all.
Refrigerate.
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